Antimicrobial Effect of Sodium Nitrite and Sodium Chloride in Nutrient Broth or Ground Pork Meat
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چکیده
منابع مشابه
Effect of sodium nitrite, sodium chloride , and sodium nitrate on germination and outgrowth of anaerobic spores.
The effects of meat-curing agents on germination and outgrowth of putrefactive anaerobe 3679h (PA 3679h) spores were studied in microcultures. Nitrite concentrations up to 0.06% at pH 6.0 or between 0.8 and 1% at pH 7.0 allowed emergence and elongation of vegetative cells but blocked cell division. The newly emerged cells then lysed. With more than 0.06% nitrite at pH 6.0 or more than 0.8 to 1%...
متن کاملEffect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart infusion broth. Growth and enterotoxin A production by Staphylococcus aureus strain 100 were found to decrease with the addition of sodium nitrite, with a decrease in pH from 7.0, and with an increase in sodium chloride concentration. The significance of these results is...
متن کاملThe Use of Sodium Nitrite in the Curing of Meat
The art of preserving meats by curing in common salt, with or without smoking, is one which has been practiced from remote antiquity. Directions for curing meats with salt appear in ancient writings, and the art is still practiced among primitive peoples. Yet, notwithstanding the antiquity of the art and its economic importance, adequate and comprehensive scientific study with publication of re...
متن کاملAntimicrobial Effects of Sodium Benzoate, Sodium Nitrite and Potassium Sorbate and Their Synergistic Action in Vitro
STANOJEVIC, D., L. COMIC, O. STEFANOVIC and Sl. SOLUJIC-SUKDOLAK, 2009. Antimicrobial effects of sodium benzoate, sodium nitrite andpotassium sorbate and their synergistic action in vitro. Bulg. J. Agric. Sci., 15: 307-311 The aim of present work was to investigate the antimicrobial effects of sodium benzoate, sodium nitrite and potassium sorbate and their synergistic action (sodium nitrite + s...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1989
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.30.411